Oven-Roasted Potatoes
40 min · serves 2
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- ½ teaspoon thyme
- Salt to taste
- Pepper to taste
Steps
- Preheat oven to 450°F.
- Wash, peel if you like, and cut potatoes into wedges longways.
- Toss in large bowl with olive oil.
- Sprinkle with thyme.
- Place potatoes in baking pan in one layer.
- Bake 15 minutes, turn, bake another 15 minutes.
More recipes with potatoes or thyme
Adapted from “Oven-Roasted Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.