What to make with garlic and potatoes

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

Also needs: rosemary

Also needs: chives, lemon

A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza.

Also needs: onion, eggs

This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.

Also needs: coconut milk, tomatoes, red pepper flakes

Also needs: bay leaves, rosemary, thyme

Also needs: onion, curry powder, coconut milk, chickpeas

Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine.

Also needs: beer, pork, caraway, onion

Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.

Also needs: sour cream, cream, swiss cheese, lemon

This is a recipe for chicken flavored with garlic and lemon, served with a garlic sauce called toom.

Also needs: lemon, basil, cayenne pepper, chicken

Also needs: chicken, mayonnaise, butter, lettuce, eggs, olives

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: onion, beef, cumin, paprika, cayenne pepper, tomatoes

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: bell pepper, chile peppers, white fish, paprika, tomatoes, cilantro

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: onion, beef, bell pepper, tomatoes, paprika, bay leaves

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks.

Also needs: beef, onion, chile peppers, oregano, celery, corn

Zuppa toscana is a soup available at the Olive Garden restaurant.

Also needs: sausage, bacon, chicken, broth or stock, onion, kale, cream

Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.

Also needs: onion, chile peppers, cilantro, ginger, chickpea flour, rice flour, baking soda

This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.

Also needs: bacon, butter, onion, flour, broth or stock, milk, cheddar cheese, chives

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: onion, beef, tomato paste, cayenne pepper, paprika, peanut butter, carrots, cabbage

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, beef, carrots, celery, bell pepper, tomatoes, cumin, oregano

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, lamb, cumin, coriander, turmeric, cayenne pepper, carrots, tomatoes, broth or stock

This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time.

Also needs: onion, celery, cabbage, carrots, italian seasoning, onion powder, garlic powder, broth or stock, paprika

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, ginger, turmeric, paprika, cumin, coriander, cayenne pepper, cabbage

Also needs: chicken, carrots, onion, tomatoes, peas, cumin, wine, broth or stock, chile peppers

The Mexican dish picadillo is a popular filling for tacos.

Also needs: beef, onion, broth or stock, bell pepper, tomatoes, chili powder, cumin, oregano, garlic powder

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: pork, carrots, onion, pasta, mushrooms, tomatoes, tomato paste, wine, parmesan

__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.

Also needs: onion, ginger, tomatoes, curry powder, turmeric, paprika, beef, lamb, chicken, bread

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, wine, tomato paste, rosemary, thyme, onion, carrots, flour

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, vinegar, soy sauce, onion, ginger, cinnamon, carrots, tomatoes, cilantro

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, beef, broth or stock, carrots, tomatoes, bell pepper, paprika, cayenne pepper, cumin, coriander

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, wine, tomatoes, carrots, onion, rosemary, thyme, oregano, vinegar, flour

Also needs: tofu, chile peppers, soy sauce, onion, bell pepper, coriander, cumin, vinegar, tomatoes, mint, cilantro

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, ginger, turmeric, cumin, paprika, cayenne pepper, carrots, green beans, cauliflower, broccoli, broth or stock

Sancocho is popular in the Dominican Republic and called by many its national dish.

Also needs: orange, lemon, parsley, cilantro, oregano, chicken, broth or stock, onion, sweet potato, plantain, corn, chile peppers

Also needs: beef, flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, onion, butter, wine, thyme, bay leaves

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, bell pepper, carrots, zucchini, ginger, curry powder, cumin, coriander, turmeric, broth or stock

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, carrots, green beans, cabbage, onion, ginger, tomatoes, broth or stock, cumin, coriander, turmeric, lime

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, chicken, curry powder, chile peppers, paprika, cumin, garlic powder, cardamom, turmeric, mustard, cinnamon, bay leaves, coconut milk, yogurt, tomatoes, butter

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, carrots, bay leaves, thyme, cumin, cilantro, tomato paste, peas, corn, cream, sour cream, avocado, capers

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, celery, carrots

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, carrots, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon, coriander