Potato and Garlic Ravioli Filling

Name: Potato and Garlic Ravioli Filling
Ingredients: 3 large russet potatoes; 4 tbsp olive oil; 6 cloves garlic, grated with a micro plane or finely chopped; 1 tbsp chives, finely sliced; 2 tbsp fresh lemon juice; ½ tsp salt; ½ tsp black pepper

Ingredients

3 large russet potatoes
4 tbsp olive oil
6 cloves garlic, grated with a micro plane or finely chopped
1 tbsp chives, finely sliced
2 tbsp fresh lemon juice
½ tsp salt
½ tsp black pepper

Steps

Boil the potatoes in their skins until tender when pierced with a fork.
Peel them as soon as they are cool enough to handle and mash in a bowl.
Sauté the garlic in the oil for 1 minute.
Add the potatoes and mix well.
Add the chives, lemon juice and seasoning and mix well.
Cover and allow to cool while you prepare the pasta dough.

More recipes with potatoes, garlic, chives or lemon

Adapted from “Potato and Garlic Ravioli Filling” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.