Rosemary Garlic Baked Potatoes

Name: Rosemary Garlic Baked Potatoes
Total time: 70 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 4 tbsp olive oil; 2–4 cloves garlic, chopped; 1 tsp dried, crushed rosemary; ¼ tsp salt; ⅛ tsp fresh ground pepper

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

70 min · serves 4

Ingredients

4 baking potatoes
4 tbsp olive oil
2–4 cloves garlic, chopped
1 tsp dried, crushed rosemary
¼ tsp salt
⅛ tsp fresh ground pepper

Steps

Heat oven to 400ºF (205°C).
Wash potatoes and pierce all over with fork.
Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
Wrap each potato in aluminum foil.
Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
Bake in oven for 1 hour.

More recipes with potatoes, garlic or rosemary

Adapted from “Rosemary Garlic Baked Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.