What to make with onion and potatoes

Nothing else needed

Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa.

Also needs: eggs

Golden potatoes with onion and paprika.

Also needs: paprika

People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country.

Also needs: eggs

Serve it with buttered bread and HP sauce.

Also needs: corned beef

Also needs: carrots, ham

This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter.

Also needs: lamb, carrots

Also needs: butter, puff pastry

A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza.

Also needs: garlic, eggs

Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

Also needs: sausage, bacon, broth or stock

Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley.

Also needs: lamb, carrots, parsley

Latkes are potato pancakes, commonly associated with the Jewish cultural tradition in the United States and Europe.

Also needs: eggs, matzo, cornmeal

__notoc__ This recipe for potato leek soup is adapted from one by Daisy Garnett in her book Cooking Lessons. It makes a creamy puréed soup whose texture is even smoother when sieved.

Also needs: leek, butter, broth or stock

Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served.

Also needs: beef, parsley, chives

Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.

Also needs: turnip, carrots, celery, bread

Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa.

Also needs: mustard seed, curry leaves, chile peppers, turmeric

Also needs: garlic, curry powder, coconut milk, chickpeas

Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine.

Also needs: beer, pork, caraway, garlic

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Also needs: carrots, rice, ground beef, tomatoes

Also needs: corn, broth or stock, chicken, celery

Hobo burgers are a camping classic. Wrapping the meal in cabbage leaves helps to preserve moisture and prevent burning.

Also needs: ground beef, butter, worcestershire sauce, cabbage

Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Also needs: eggs, flour, ham, bacon

Kugelis, also called bulvių plokštainis (literally "flat potato dish") or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs.

Also needs: bacon, butter, eggs, evaporated milk

Also needs: carrots, zucchini, pumpkin, chickpeas

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: mustard, vinegar, eggs, anchovies

Also needs: cucumber, carrots, rice, bay leaves

Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'.

Also needs: flour, shortening, butter, corned beef, milk

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour.

Also needs: white fish, milk, butter, bay leaves, parsley

Niku jaga (肉じゃが nikujaga meaning 'meat and potatoes') is a common Japanese household dish served at dinnertime.

Also needs: beef, mirin, soy sauce, ginger, pasta

Also needs: eggs, matzo, corn, applesauce, sour cream

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: garlic, beef, cumin, paprika, cayenne pepper, tomatoes

Also needs: parsley, celery, chicken, broth or stock, butter, evaporated milk

Also needs: chicken, rice, turnip, marjoram, chile peppers, parsley

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: beef, bell pepper, tomatoes, paprika, bay leaves, garlic

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks.

Also needs: beef, garlic, chile peppers, oregano, celery, corn

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: pork, tomatoes, parsley, eggs, yogurt, flour

Also needs: celery, carrots, tarragon, smoked salmon, broth or stock, milk

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: bacon, celery seed, eggs, flour, vinegar, parsley, paprika

Zuppa toscana is a soup available at the Olive Garden restaurant.

Also needs: sausage, bacon, chicken, broth or stock, garlic, kale, cream

Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal.

Also needs: vinegar, celery, celery seed, mayonnaise, mustard, parsley, pickles