Crock Pot Potato Soup

720 min · serves 8

Ingredients

• 5 large potatoes, diced
• 3 medium onions, diced
• 5 cups water
• 1 tablespoon parsley
• 1 stalk celery, diced
• 1 teaspoon salt
• Black pepper, to taste
• 4 cups chicken broth
• 4 to 5 tablespoons butter
• 1 (13-ounce) can evaporated milk

Steps

1. In a slow cooker, combine potatoes, onions, water, parsley, celery, salt, pepper, chicken broth and butter.
2. Cook until done -- on low heat, 9 to 11 hours, or on high heat, 3 to 4 hours.
3. When done, add milk and reheat.
4. Serve plain or use an immersion blender/put mixture in blender for a smoother soup.
5. Reheat if necessary.

More recipes with potatoes, onion, parsley, celery, chicken, broth or stock, butter or evaporated milk

Adapted from “Crock Pot Potato Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.