Crispy Skillet Potatoes

Golden potatoes with onion and paprika.

30 min · serves 3

Ingredients

• potatoes — 1 1/2 lb, cubed
• onion — 1, sliced
• vegetable oil — 3 tbsp
• paprika — 1 tsp
• garlic — 2 cloves, minced(optional)
• bacon — 4 slices, chopped(optional)
• salt — to taste

Steps

1. If using bacon, cook it in a large skillet until crisp, then set aside and keep the fat in the pan.
2. Add the oil and potatoes in one layer. Cook over medium heat, turning occasionally, until crisp and tender, about 15 minutes.
3. Add the onion and garlic and cook 5 minutes more. Season with paprika and salt, and stir the bacon back in.

More recipes with potatoes, onion or paprika