Potato Pie

Ingredients

• 1 lb potatoes
• ¾ ounce chopped onion
• Salt
• Pepper
• 2 ounces butter, chopped
• Puff pastry, rolled out ⅛ inch thick

Steps

1. Peel and slice your potatoes very thin.
2. Layer the potatoes in a pie dish, adding some onion, salt, and pepper between each layer.
3. Add a dash of water to the potatoes, and scatter the chopped butter over top.
4. Cover the filling with the rolled-out puff pastry.
5. Bake at 375°F until golden and cooked through (about 1½ hours).

More recipes with potatoes, onion, butter or puff pastry

Adapted from “Potato Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.