Fried Chicken and Fried Potatoes

Name: Fried Chicken and Fried Potatoes
Ingredients: 8 lbs potatoes; ½ quart vegetable oil; 2 ½ lbs chicken, cut into small pieces; Salt to taste; Cumin to taste

Ingredients

8 lbs potatoes
½ quart vegetable oil
2 ½ lbs chicken, cut into small pieces
Salt to taste
Cumin to taste

Steps

Peel potatoes, and slice into small or large wedges.
Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
Combine chicken and potatoes (potatoes on top).
Add cumin and let simmer for about 20 minutes.

More recipes with potatoes, chicken or cumin

Adapted from “Fried Chicken and Fried Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.