What to make with flour and potatoes

Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced.

Nothing else needed

Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury "griddle scone" which is especially popular in Scotland.

Also needs: butter

Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling.

Also needs: butter, cream

Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon.

Also needs: pork, broth or stock

Also needs: yeast, caraway

Silvash gombotz (Hungarian spelling: Szilvás gombóc) is a traditional dessert recipe for plum dumplings from Hungary.

Also needs: eggs, plums, jam

Variant of the traditional Irish fried potato cakes recipe. An old Irish rhyme goes as follows:Boxty on the griddle,Boxty in the pan,If you can't make boxty,You'll never get your man.

Also needs: milk, butter, baking soda, buttermilk

Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Also needs: eggs, onion, ham, bacon

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake.

Also needs: milk, eggs, yeast, raisins

Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'.

Also needs: shortening, butter, corned beef, onion, milk

Also needs: zucchini, kale, green onions, dill, eggs

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: onion, pork, tomatoes, parsley, eggs, yogurt

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: bacon, onion, celery seed, eggs, vinegar, parsley, paprika

Also needs: milk, onion, carrots, butter, broth or stock, parsley, thyme

Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.

Also needs: chicken, leek, carrots, parsnip, cucumber, butter, bay leaves, bell pepper

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, bay leaves, marjoram, oregano, tomatoes, broth or stock, carrots, celery

This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.

Also needs: bacon, butter, onion, garlic, broth or stock, milk, cheddar cheese, chives

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: onion, carrots, celery, tomatoes, broth or stock, cabbage, vinegar, beets, cream

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue!

Also needs: chicken, onion, curry paste, chile peppers, fish sauce, broth or stock, tomato paste, garlic, parsley

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, wine, tomato paste, rosemary, thyme, onion, garlic, carrots

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: mayonnaise, vinegar, wine, beef, broth or stock, chicken, onion, mustard, green onions, bacon

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, wine, tomatoes, carrots, onion, rosemary, thyme, oregano, vinegar

Also needs: beef, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, onion, garlic, butter, wine, thyme, bay leaves

This three-course prime rib dinner consists of juicy rib roast with roast vegetables and apple ginger flambe, which will rival even the best prime rib palace.

Also needs: beef, thyme, rosemary, garlic powder, parsnip, garlic, apples, rum, hazelnuts, ginger, powdered sugar, butter, apple cider, cream

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, barley, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots