Hearty Beef Vegetable Soup

Name: Hearty Beef Vegetable Soup
Ingredients: 1 pound beef round steak, cut into ¾-inch cubes; 1 tablespoon margarine; ½ cup chopped onion; 2 cans (28 ounces) beef broth; 4 cups water; ½ cup sliced celery; 2 teaspoons dried basil leaves; 1 can (14.5 ounces) stewed tomatoes; 2 cups sliced carrots; 2 cups bow-tie noodles; 2 cups torn fresh spinach leaves

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

Ingredients

1 pound beef round steak, cut into ¾-inch cubes
1 tablespoon margarine
½ cup chopped onion
2 cans (28 ounces) beef broth
4 cups water
½ cup sliced celery
2 teaspoons dried basil leaves
1 can (14.5 ounces) stewed tomatoes
2 cups sliced carrots
2 cups bow-tie noodles
2 cups torn fresh spinach leaves

Steps

In a 4-quart saucepan over medium-high heat, brown beef in margarine.
Add onion; cook until tender.
Stir in beef broth, water, celery, and basil; bring to a boil.
Cover; reduce heat and simmer 1 hour.
Add tomatoes, carrots, noodles; bring to a boil.
Reduce heat and simmer, uncovered, 25 minutes.
Stir in spinach; cook 5 minutes more.

More recipes with beef, butter, onion, broth or stock, celery, basil, tomatoes, carrots, pasta or spinach

Adapted from “Hearty Beef Vegetable Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.