Crock Pot Beef Stew
740 min · serves 4
Ingredients
- 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
- 5 carrots, cut into 1-inch pieces
- 1 large onion, cut into chunks
- 3 stalks celery, sliced
- 1 large can tomatoes
- ½ cup quick-cooking tapioca
- 1 whole clove or ½ tsp ground cloves
- 2 bay leaves
- Salt to taste
- Pepper to taste
Steps
- Trim all fat from meat.
- Put all ingredients in crockpot; mix thoroughly.
- Cover and cook on low 12 hours or on high 5 to 6 hours.
- Remove bay leaves before serving.
More recipes with beef, carrots, onion, celery, tomatoes, tapioca starch, cloves or bay leaves
Adapted from “Crock Pot Beef Stew” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.