Beef Gravy Soup

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

35 min · serves 6

Ingredients

• 1 pound lean beef, sliced
• 2 medium onions, sliced
• 1 pound sliced root vegetables, such as carrots, turnips, or radishes
• 2 tablespoons beef broth
• 2 cups vegetable broth
• Salt, to taste

Steps

1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
2. Bring to a simmer over low heat for 30 minutes, stirring well.
3. When the beef and vegetables look cooked, add the vegetable broth and salt.
4. Bring back to a simmer and serve.

More recipes with beef, onion, carrots, turnip or broth or stock

Adapted from “Beef Gravy Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.