Steakhouse Marinade
Ingredients
- 1 cup beef broth
- ⅓ cup extra-virgin olive oil
- ½ cup cognac
- 3 sprigs rosemary
- 8 sprigs thyme
Steps
- Combine all ingredients in a large saucepan.
- Bring to 190°F for 10 minutes.
- Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks.
More recipes with beef, broth or stock, brandy, rosemary or thyme
Adapted from “Steakhouse Marinade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.