What to make with beef and onion

Also needs: flour

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

Also needs: peanut butter, tomato paste

Also needs: pork, wine

Also needs: garlic, wine

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Also needs: carrots, turnip, broth or stock

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: garlic, tomatoes, cumin

Superkanja is a highly nutritious and flavorful stew that brings together an array of leafy greens, including spinach, collards, okra, and sweet potato leaves.

Also needs: white fish, okra, palm oil

This is a hearty and flavoursome beef stew inspired by the Mediterranean. It is based on a dish cooked by Keith Floyd in his Floyd around the Med TV series.

Also needs: olives, tomatoes, garlic

Also needs: chile peppers, flour, broth or stock

Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant.

Also needs: rice, allspice, yogurt

Also needs: mushrooms, butter, garlic

Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served.

Also needs: potatoes, parsley, chives

Tacos de bistec is a popular dish in Mexico. This form of the taco can be found in all areas.

Also needs: cilantro, lime, salsa, tortillas

Also needs: tomatoes, chili powder, oregano, cumin

__notoc__ Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season.

Also needs: broth or stock, pumpkin, iru, palm oil, chile peppers

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions.

Also needs: lemon, cumin, garlic powder, cardamom, cayenne pepper

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: garlic, parsley, cilantro, cumin, paprika

Fleischnacka or Fleischschnacka, literally "snails of meat" (from German "Fleisch", meat, and "Schnecke", snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left…

Also needs: flour, eggs, garlic, nutmeg, broth or stock

Niku jaga (肉じゃが nikujaga meaning 'meat and potatoes') is a common Japanese household dish served at dinnertime.

Also needs: potatoes, mirin, soy sauce, ginger, pasta

Kyufteta are Bulgarian roasted meatballs.

Also needs: pork, bread, eggs, thyme, nutmeg

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: garlic, bell pepper, tomato sauce, bay leaves, wine

Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well.

Also needs: bell pepper, tomatoes, capers, basil, red pepper flakes

Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg.

Also needs: eggs, worcestershire sauce, mustard, hot sauce, bread

Stuffed burgers are gaining popularity because you don't really know what you're gonna bite down on.

Also needs: bacon, monterey jack cheese, garlic, butter, ground beef

Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur.

Also needs: rice, eggs, butter, lemon, flour

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, garlic, cumin, paprika, cayenne pepper, tomatoes

Also needs: carrots, celery, tomatoes, tapioca starch, cloves, bay leaves

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: garlic, lemon, paprika, cayenne pepper, cumin, coriander

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: celery, carrots, garlic, thyme, tomato paste, wine

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: bell pepper, tomatoes, paprika, bay leaves, garlic, potatoes

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks.

Also needs: garlic, chile peppers, potatoes, oregano, celery, corn

Historically Irish Corned Beef has been world renowned for being served as the primary preserved meat on the Royal Navy ships of the 16th and 17th century, with no equal, even though unaffordable by…

Also needs: corned beef, carrots, italian seasoning, allspice, cloves, beer

Liberian eggplant stew is a delectable dish that highlights the unique flavors of eggplant in Liberian cuisine.

Also needs: palm oil, garlic, broth or stock, tomatoes, bell pepper, eggplant

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: ginger, garlic, tomato paste, tomatoes, bananas, coconut milk

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: garlic, bell pepper, tomatoes, cumin, paprika, eggs

Also needs: garlic, ginger, chile peppers, green onions, celery, rice, soy sauce

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: garlic, tomato paste, brown sugar, paprika, wine, broth or stock, mustard

Also needs: paprika, cayenne pepper, vinegar, bell pepper, zucchini, rosemary, thyme

Also needs: broth or stock, bay leaves, worcestershire sauce, butter, flour, eggs, breadcrumbs

Also needs: veal, chicken, leek, carrots, parsley, thyme, bay leaves