Steak and Peppers

Name: Steak and Peppers
Yield: 4 servings
Ingredients: ½ large onion, sliced; 2 large bell peppers, sliced; 2 tablespoons olive oil; 12 ounces steak strips; 12 ounces crushed tomatoes; 1 teaspoon capers; 7–10 leaves fresh basil; ¼ teaspoon salt; 1 pinch red pepper flakes

Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well.

serves 4

Ingredients

½ large onion, sliced
2 large bell peppers, sliced
2 tablespoons olive oil
12 ounces steak strips
12 ounces crushed tomatoes
1 teaspoon capers
7–10 leaves fresh basil
¼ teaspoon salt
1 pinch red pepper flakes

Steps

Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
Simmer, covered, for 10 minutes or until steak is cooked through and tender.
Chiffonade the basil and add, then simmer for another couple of minutes.

More recipes with onion, bell pepper, beef, tomatoes, capers, basil or red pepper flakes

Adapted from “Steak and Peppers” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.