Steak Tartare

Name: Steak Tartare
Ingredients: ½ pound (227 g) of quality tender beef (filet mignon) with all connective tissue removed; 1 egg yolk; 1 tsp Worcestershire or soy sauce; 1 tbsp whole grain mustard; 1–3 drops hot pepper sauce, as desired; 2 tbsp chopped onions; Salt; Freshly ground pepper to taste; Sliced bread (e.g. rye, pumpernickel, etc.)

Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg.

Ingredients

½ pound (227 g) of quality tender beef (filet mignon) with all connective tissue removed
1 egg yolk
1 tsp Worcestershire or soy sauce
1 tbsp whole grain mustard
1–3 drops hot pepper sauce, as desired
2 tbsp chopped onions
Salt
Freshly ground pepper to taste
Sliced bread (e.g. rye, pumpernickel, etc.)

Steps

Finely chop the beef, or run it twice through a meat grinder with a ¼ inch (0.64 cm) plate.
Loosely combine the minced beef, egg yolk, Worcestershire sauce, mustard, hot sauce, onions, salt, and pepper.
Spread on the bread slices to make open-faced sandwiches. The steak tartare may also be served on buttered toast.
Serve on chilled plates with a favorite beverage.

More recipes with beef, eggs, worcestershire sauce, mustard, hot sauce, onion or bread

Adapted from “Steak Tartare” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.