Steak and Mushrooms

Name: Steak and Mushrooms
Ingredients: 1½ cups sliced button mushrooms; 2 tbsp butter; 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat; Salt; Freshly-ground black pepper; Olive oil; 2 tsp freshly-minced garlic; ¼ cup diced onion

Ingredients

1½ cups sliced button mushrooms
2 tbsp butter
4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat
Salt
Freshly-ground black pepper
Olive oil
2 tsp freshly-minced garlic
¼ cup diced onion

Steps

Brush steak with olive oil. Season liberally on both sides with salt and freshly ground black pepper.
Preheat grill. Add steaks and cook 4–5 minutes per side for medium rare, rotating 90 degrees halfway to create grill marks.
While steak is grilling, prepare mushrooms. Melt butter in a large straight-sided sauté pan over medium high heat. Add garlic and keep it moving until golden. Add onion and mushrooms and cook, tossing occasionally, until mushrooms are as browned as you like.
Serve steaks with sautéed mushrooms and desired sides.

More recipes with mushrooms, butter, beef, garlic or onion

Adapted from “Steak and Mushrooms” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.