Steak Melts

Ingredients

• 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking
• 4 slices white bread
• Unsalted melted butter
• 4 slices pepper jack or Monterrey Jack cheese

Steps

1. Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
2. Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
3. Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.

More recipes with beef, bread, butter or monterey jack cheese

Adapted from “Steak Melts” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.