Beef Burgers with Chipotle Mayo

Name: Beef Burgers with Chipotle Mayo
Ingredients: 6 Tbsp mayonnaise; 2 Tbsp chipotle purée; Salt; Black pepper; 1 pound (450 g) ground chuck; Salt; Black pepper; Cayenne pepper; Cheese slices (optional); 4 hamburger buns, split in half

Burgers, professional chef style with a chipotle mayo.

Ingredients

6 Tbsp mayonnaise
2 Tbsp chipotle purée
Salt
Black pepper
1 pound (450 g) ground chuck
Salt
Black pepper
Cayenne pepper
Cheese slices (optional)
4 hamburger buns, split in half

Steps

Mix all ingredients for the chipotle mayo and refrigerate until needed.
Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.

More recipes with mayonnaise, chile peppers, beef, cayenne pepper or ground beef

Adapted from “Beef Burgers with Chipotle Mayo” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.