Rosemary Garlic Strip Steak

Perfect for Dad on Father's Day.

Ingredients

• 2 strip steaks
• 1 ½ tsp minced garlic
• 2 tbsp olive oil
• Salt
• Black pepper
• 2 sprigs rosemary

Steps

1. Rub steaks with garlic on both sides and coat with olive oil.
2. Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
3. Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
4. Let rest 10 minutes; slice thinly across the grain on a bias and serve.

More recipes with beef, garlic or rosemary

Adapted from “Rosemary Garlic Strip Steak” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.