Crispy Breaded Burgers
This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right?
Ingredients
- 1 pound ground beef chuck
- Olive oil
- Salt
- Freshly ground black pepper
- 3 eggs, beaten
- Panko breadcrumbs
- 4 hamburger buns, split in half and toasted
- Mayonnaise
Steps
- Form chuck into 4-ounce patties, about ¾ inch thick, with a slight depression in the middle. Season on both sides with salt and freshly ground black pepper.
- Dip burgers into beaten egg. Dredge in panko breadcrumbs and set aside.
- Heat a griddle over medium high heat for 2–3 minutes. Add enough olive oil to generously coat the pan, and add patties. Cook 3 minutes per side for medium rare, 4 minutes for medium, and 5 minutes per side for well done.
- Spread cut side of buns with mayo. Add a patty on top of the bottom half of a bun, then top with top half. Serve warm.
More recipes with beef, eggs, breadcrumbs, ground beef or mayonnaise
Adapted from “Crispy Breaded Burgers” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.