Grilled Sirloin Steak

Name: Grilled Sirloin Steak
Ingredients: 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak); Olive oil; Salt; Freshly-ground black pepper; 1 tbsp unsalted butter, room temperature

Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

Ingredients

1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak)
Olive oil
Salt
Freshly-ground black pepper
1 tbsp unsalted butter, room temperature

Steps

Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
Move to medium heat and cook, turning often, until desired "doneness" is achieved.
Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
Slice thinly across the grain on a bias. Serve warm.

More recipes with beef or butter

Adapted from “Grilled Sirloin Steak” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.