What to make with beef and thyme

Slow roasting makes normally tough eye of round tender.

Also needs: wine, rosemary, flour

Also needs: broth or stock, brandy, rosemary

These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse.

Also needs: rosemary, paprika, chili powder, garlic powder

Also needs: garlic powder, marjoram, coriander, savory, basil

Tender filet mignon crusted with a blend of spices and seared in a cast iron pan.

Also needs: paprika, cayenne pepper, mustard, rosemary, brandy

Kyufteta are Bulgarian roasted meatballs.

Also needs: pork, onion, bread, eggs, nutmeg

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: onion, celery, carrots, garlic, tomato paste, wine

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: wine, tomato paste, broth or stock, rosemary, oregano, basil

Also needs: paprika, cayenne pepper, vinegar, onion, bell pepper, zucchini, rosemary

Also needs: veal, chicken, onion, leek, carrots, parsley, bay leaves

Also needs: flour, butter, onion, beer, cherries, bay leaves, bread, mustard

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: onion, garlic, carrots, mushrooms, basil, rosemary, wine, flour

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, onion, broth or stock, curry powder, bell pepper, chile peppers, tomatoes, green onions

Also needs: red pepper flakes, breadcrumbs, rosemary, eggs, butter, broth or stock, honey, lime

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: onion, potatoes, paprika, caraway, bay leaves, marjoram, tomatoes, vinegar, broth or stock

A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell.

Also needs: paprika, bread, chile peppers, soy sauce, green onions, flour, shortening, turmeric, milk

Also needs: onion, flour, worcestershire sauce, marjoram, parsley, mustard, bay leaves, broth or stock, beer, puff pastry

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: bacon, broth or stock, wine, tomato paste, rosemary, onion, garlic, carrots, potatoes, flour

Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Also needs: onion, carrots, turnip, celery, leek, cabbage, bouquet garni, bay leaves, parsley, cloves

Also needs: vinegar, garlic powder, coriander, cumin, cayenne pepper, paprika, onion powder, allspice, garlic, ginger, cilantro

This pot roast recipe is even better than your mom made.

Also needs: broth or stock, garlic, wine, tomatoes, carrots, onion, rosemary, oregano, vinegar, flour, potatoes

Also needs: croutons, cayenne pepper, chili powder, onion, carrots, garlic, bell pepper, eggs, barbecue sauce, worcestershire sauce, hot sauce, molasses

Also needs: flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, wine, bay leaves

Also needs: onion, garlic, rosemary, oregano, carrots, celery, tomatoes, basil, flour, butter, milk, nutmeg, mozzarella

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: tomatoes, bell pepper, chile peppers, onion, tomato paste, broth or stock, bay leaves, curry powder, cinnamon, ginger, garlic, ground crayfish, rice

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, mushrooms, tomatoes, carrots, onion, cloves, turnip, parsley, marjoram, flour, broth or stock

This three-course prime rib dinner consists of juicy rib roast with roast vegetables and apple ginger flambe, which will rival even the best prime rib palace.

Also needs: rosemary, garlic powder, potatoes, parsnip, garlic, apples, rum, hazelnuts, ginger, powdered sugar, butter, flour, apple cider, cream

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots