Grilled Steak
Ingredients
- 2 sirloin-cut beef steaks
- 1 pinch salt or seasoning salt
- 1 pinch garlic powder
- 1 pinch marjoram
- 1 pinch coriander
- 1 pinch thyme
- 1 pinch savory
- 1 pinch basil
Steps
- If steaks are frozen, thaw for about an hour before cooking.
- Heat the grill to appropriate setting for barbecue (lower heat is better).
- Sprinkle everything but the garlic powder and coriander on the steaks while grill is heating. Lightly shake on the garlic and coriander.
- Grill the blank side of steak first for about 7–10 minutes, then flip and repeat.
- Cook to desired doneness—for medium cook for about another 5 minutes after the first 14, depending on your heat setting. The internal temperature should be at least 145°F, followed by a 3 minute rest before serving.
More recipes with beef, garlic powder, marjoram, coriander, thyme, savory or basil
Adapted from “Grilled Steak” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.