What to make with marjoram

Also needs: beef, garlic powder, coriander, thyme, savory, basil

Also needs: chicken, rice, onion, turnip, chile peppers, potatoes, parsley

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander.

Also needs: basil, garlic powder, oregano, red pepper flakes, rosemary, sage, savory, thyme

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, flour, bay leaves, oregano, tomatoes, broth or stock, potatoes, carrots, celery

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, paprika, caraway, thyme, bay leaves, tomatoes, vinegar, broth or stock

Yes, canned tuna is the poster child for gross canned food, but this salad will change that.

Also needs: tuna, mustard, lemon, basil, rosemary, oregano, parsley, hot sauce, worcestershire sauce, feta cheese

Also needs: beef, onion, flour, worcestershire sauce, thyme, parsley, mustard, bay leaves, broth or stock, beer, puff pastry

Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…

Also needs: cabbage, onion, vinegar, duck, butter, apples, bread, eggs, milk, nutmeg, parsley

Also needs: beef, tomato paste, onion, garlic, vinegar, worcestershire sauce, chili powder, cumin, oregano, cayenne pepper, cinnamon, allspice, cloves, bay leaves

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, beef, mushrooms, tomatoes, carrots, onion, cloves, turnip, thyme, parsley, flour, broth or stock

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, broth or stock, mushrooms, green beans, garlic, celery, carrots