Cincinnati-Style Chili

Name: Cincinnati-Style Chili
Ingredients: 2 pounds ground beef; 1 quart cold water; 1 can (6 ounces) tomato paste; 2 medium onions, finely chopped; 2 cloves of garlic, minced; 1 tablespoon vinegar; 1 teaspoon Worcestershire sauce; 3 tablespoons chili powder; 1 tablespoon salt; 1 teaspoon cumin; ½ teaspoon oregano; ½ teaspoon cayenne pepper; ½ teaspoon black pepper; ½ teaspoon cinnamon; ½ teaspoon allspice; ¼ teaspoon marjoram; ⅛ teaspoon ground cloves; 2 bay leaves

Ingredients

2 pounds ground beef
1 quart cold water
1 can (6 ounces) tomato paste
2 medium onions, finely chopped
2 cloves of garlic, minced
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
3 tablespoons chili powder
1 tablespoon salt
1 teaspoon cumin
½ teaspoon oregano
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon marjoram
⅛ teaspoon ground cloves
2 bay leaves

Steps

Crumble the raw ground beef into the cold water.
Add remaining ingredients and spices. Stir well, breaking the meat up before cooking.
Cover and simmer over low heat for two hours, stirring occasionally.
Cool, then refrigerate and remove solidified grease.
Reheat and serve as desired.

More recipes with beef, tomato paste, onion, garlic, vinegar, worcestershire sauce, chili powder, cumin, oregano, cayenne pepper, cinnamon, allspice, marjoram, cloves or bay leaves

Adapted from “Cincinnati-Style Chili” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.