Italian Seasoning

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander.

Ingredients

• 1 bunch (20 g) Basil
• 2 tablespoons Garlic Powder
• 1 bunch (20 g) Marjoram
• 1 bunch (20 g) Oregano
• 2 tablespoons Crushed red pepper flakes
• 1 bunch (20 g) Rosemary
• 1 bunch (20 g) Sage
• 1 bunch (20 g) Savory
• 1 bunch (20 g) Thyme

Steps

1. Mix together well or pulse about a minute in a food processor.
2. Store in an airtight container.

More recipes with basil, garlic powder, marjoram, oregano, red pepper flakes, rosemary, sage, savory or thyme

Adapted from “Italian Seasoning” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.