Bulgogi

Name: Bulgogi
Yield: 6 servings
Ingredients: 1 lb (450 g) beef suitable for grilling, sliced as thin as possible; 3 green onions, sliced on the bias; 4 button mushrooms (optional), sliced; ½ onion (optional), thinly sliced; ¾ cup soy sauce; ¼ cup white granulated sugar; ¼ cup (4 tbsp) sesame oil; 4 tsp pepper; 1–2 tbsp minced garlic; 1 tbsp mirin (optional)

serves 6

Ingredients

1 lb (450 g) beef suitable for grilling, sliced as thin as possible
3 green onions, sliced on the bias
4 button mushrooms (optional), sliced
½ onion (optional), thinly sliced
¾ cup soy sauce
¼ cup white granulated sugar
¼ cup (4 tbsp) sesame oil
4 tsp pepper
1–2 tbsp minced garlic
1 tbsp mirin (optional)

Steps

Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.
Grill the beef.
Serve with rice.

More recipes with beef, green onions, soy sauce, sesame oil or garlic

Adapted from “Bulgogi” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.