What to make with beef and cumin

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: onion, garlic, tomatoes

Also needs: coriander, rosemary, red pepper flakes, ginger

This is a modern version of Jailhouse Chili, as served in the Texas prison system.

Also needs: chili powder, paprika, chile peppers, garlic

Also needs: onion, tomatoes, chili powder, oregano

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions.

Also needs: lemon, garlic powder, cardamom, cayenne pepper, onion

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: onion, garlic, parsley, cilantro, paprika

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: garlic, lemon, paprika, coriander, cayenne pepper

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, garlic, paprika, cayenne pepper, tomatoes

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, garlic, lemon, paprika, cayenne pepper, coriander

The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers.

Also needs: suet, chile peppers, oregano, cayenne pepper, garlic, masa harina

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, garlic, bell pepper, tomatoes, paprika, eggs

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.

Also needs: onion, garlic, berbere, tomato paste, paprika, turmeric, broth or stock

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: onion, garlic, tomatoes, bell pepper, coriander, turmeric, cayenne pepper

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, ginger, tomato paste, turmeric, coriander, broth or stock

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, carrots, potatoes, celery, bell pepper, tomatoes, oregano

Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce.

Also needs: chile peppers, adobo sauce, lime, monterey jack cheese, vinegar, tortillas, butter, flour

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, rice, onion, garlic, coriander, cinnamon, tomatoes, tomato paste, broth or stock

The Mexican dish picadillo is a popular filling for tacos.

Also needs: onion, garlic, broth or stock, bell pepper, potatoes, tomatoes, chili powder, oregano, garlic powder

Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine.

Also needs: eggplant, rice, onion, garlic, parsley, dill, mint, tomato paste, paprika, cinnamon

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, broth or stock, carrots, potatoes, tomatoes, bell pepper, paprika, cayenne pepper, coriander

Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors.

Also needs: onion, garlic, ginger, niter kibbeh, berbere, paprika, cayenne pepper, coriander, cardamom, lemon

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: niter kibbeh, onion, garlic, berbere, paprika, cayenne pepper, cardamom, coriander, cinnamon, ginger, turmeric

Also needs: vinegar, thyme, garlic powder, coriander, cayenne pepper, paprika, onion powder, allspice, garlic, ginger, cilantro

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: ginger garlic paste, tomatoes, onion, cardamom, cinnamon, cloves, turmeric, coriander, garlic, cilantro, rice

This chili is intended for use in frito pie.

Also needs: onion, cayenne pepper, chili powder, red pepper flakes, oregano, garlic, tomatoes, tomato paste, broth or stock, masa harina, flour

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: coriander, fennel seed, mustard, ginger, garlic, garam masala, paprika, red pepper flakes, turmeric, yogurt, lemon, lamb

Also needs: tomato paste, onion, garlic, vinegar, worcestershire sauce, chili powder, oregano, cayenne pepper, cinnamon, allspice, marjoram, cloves, bay leaves

In Spain, Latin America, and the Philippines, an empanada is essentially a stuffed pastry.

Also needs: flour, eggs, butter, cornstarch, onion, paprika, cinnamon, nutmeg, cloves, raisins, olives, garlic, bay leaves

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: bananas, potatoes, carrots, green beans, cabbage, onion, garlic, ginger, tomatoes, broth or stock, coriander, turmeric, lime

Also needs: bacon, brown sugar, chili powder, coffee, chile peppers, oregano, paprika, onion, ground beef, tomatoes, butter, cornmeal, flour, baking powder, baking soda, eggs, milk