Spicy Black Beans

Ingredients

• 1½ tbsp chile oil
• ½ tbsp vegetable oil
• 2 cups canned black beans, rinsed and drained
• 1 tbsp salt
• 1 tbsp freshly-ground black pepper
• 2 tsp rice vinegar
• 1½ tsp soy sauce
• 1 Thai bird chile, minced

Steps

1. Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
2. Serve immediately as a side dish, or cool slightly and serve as a salad.

More recipes with chile peppers, black beans, vinegar or soy sauce

Adapted from “Spicy Black Beans” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.