Chipotle BBQ Sauce

This chipotle BBQ sauce is really smoky and hot, so if you can't stand the heat, adjust it to your liking.

Ingredients

• 2 cans chipotle in adobo including all of adobo sauce
• 1 bottle ketchup
• 1 cup molasses
• ¼ cup Worcestershire sauce
• ½ cup soy sauce
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• ¼ cup cider vinegar

Steps

1. Whisk together oil and flour and cook on medium heat, stirring constantly until light blonde color is achieved.
2. Add remaining ingredients and bring to a boil; reduce heat to low and cook 15 minutes.
3. Cool for 15 minutes and purée in batches until smooth.
4. Store in nonreactive container for up to 1 week.

More recipes with chile peppers, ketchup, molasses, worcestershire sauce, soy sauce, flour or vinegar

Adapted from “Chipotle BBQ Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.