Korean Shortribs

Name: Korean Shortribs
Ingredients: ⅓ cup soy sauce; 4 scallions, chopped; 6 cloves garlic, smashed and minced; 1 ½ tbsp toasted sesame oil; 2 tbsp minced fresh ginger; ¼ cup canola oil; 4 Thai bird chiles, stemmed; 12 English-cut beef shortribs

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Ingredients

⅓ cup soy sauce
4 scallions, chopped
6 cloves garlic, smashed and minced
1 ½ tbsp toasted sesame oil
2 tbsp minced fresh ginger
¼ cup canola oil
4 Thai bird chiles, stemmed
12 English-cut beef shortribs

Steps

Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs.
Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.
Preheat grill to 225–300°F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.

More recipes with soy sauce, green onions, garlic, sesame oil, ginger, chile peppers or beef

Adapted from “Korean Shortribs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.