What to make with garlic and soy sauce

Best with day-old rice; a good way to use leftovers.

Also needs: rice, chicken, eggs

Also needs: eggs, tea, ginger

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Also needs: ginger, apricots, chicken

Also needs: beef, green onions, sesame oil

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.

Also needs: butter, hot sauce, chicken

This peanut sauce works very well when served with stir-fried tofu and greens or any steamed vegetables.

Also needs: peanut butter, vinegar, brown sugar

This is a traditional Indonesian dish.

Also needs: pork, onion, ginger

Also needs: chicken, hot sauce, butter

Also needs: salmon, honey, ginger

The word teriyaki is a combination of two Japanese words, teri, "luster", and yaki, "to grill or broil". The mirin in the sauce gives a good luster to meat as it is cooked.

Also needs: mirin, brown sugar, ginger

Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate.

Also needs: chicken, vinegar, coconut, bay leaves

Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes.

Also needs: tamarind, fish sauce, chili paste, cornstarch

You can use this as a sauce or a marinade for either pork or shortribs.

Also needs: brown sugar, sesame oil, sesame seeds, ginger

Also needs: beef, bell pepper, ginger, chile peppers

Also needs: chicken, cayenne pepper, honey, lime

Whatever vegetables you have, glazed and served over rice.

Also needs: rice, bell pepper, carrots, onion, honey

__notoc__ Chilli crab is a Southeast Asian dish combining the natural sweetness of crab with a tantalizing mix of spicy, tangy, and savory flavors.

Also needs: crab, onion, chili paste, ketchup, eggs

Also needs: shrimp, lemon, cornmeal, butter, hot sauce

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: green onions, sesame oil, ginger, chile peppers, beef

Barbecued Spare Ribs are a classic American barbecue meal made from pork.

Also needs: pork, honey, hoisin sauce, vinegar, sake, broth or stock

Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States.

Also needs: coffee, wine, molasses, vinegar, worcestershire sauce, chili powder

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Also needs: chile peppers, fish sauce, chili paste, ginger, vinegar, chicken

Also needs: onion, ginger, chile peppers, beef, green onions, celery, rice

A bulgur burger is a tasty vegetarian patty for use in sandwiches.

Also needs: bulgur, green onions, carrots, parsley, tahini, tomato paste, mustard

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

Also needs: chicken, lemon, onion, butter, worcestershire sauce, wine, lime

This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade.

Also needs: tahini, vinegar, lemon, xanthan gum, sesame seeds, parsley, chives

Also needs: salmon, ginger, vinegar, lemon, brown sugar, chile peppers, sesame oil

Also needs: coconut oil, onion, ginger, green onions, chile peppers, rice, fish sauce, broth or stock

Also needs: sesame oil, green onions, beef, bean sprouts, chicken, rice, chili powder, curry powder

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish.

Also needs: broth or stock, mushrooms, vinegar, honey, red pepper flakes, sesame oil, ginger, pork

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Also needs: beef, chile peppers, onion, carrots, green onions, honey, vinegar, sesame seeds

Also needs: flour, eggs, carrots, ginger, cabbage, mushrooms, bean sprouts, chile peppers

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, ginger, red pepper flakes, beef, tofu, chile peppers, sichuan pepper, wine, green onions

Also needs: carrots, bean sprouts, broccoli, mushrooms, cabbage, green onions, onion, rice, oyster sauce

Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.

Also needs: vinegar, red pepper flakes, curry powder, ginger, brown sugar, curry paste, salmon, basil, cilantro

Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.

Also needs: sausage, onion, pork, tomato paste, bananas, ketchup, broth or stock, pasta, cheddar cheese

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, ginger, berbere, paprika, cumin, turmeric, cayenne pepper, mushrooms, lemon

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: pork, wine, cornstarch, ketchup, vinegar, worcestershire sauce, chile peppers, eggs, ginger

Also needs: pork, honey, coconut milk, ginger, ketchup, sesame oil, vinegar, brown sugar, chile peppers

Also needs: shrimp, flour, cornmeal, lemon, orange, hoisin sauce, honey, hot sauce, ginger