Tahini Goddess Dressing

Name: Tahini Goddess Dressing
Ingredients: 1⅓ cup canola oil; ⅔ cup water; 6 tbsp tahini; 6 tbsp cider vinegar; 4 tbsp lemon juice; 5 tbsp soy sauce; 6 cloves garlic; ⅛ tsp xanthan gum; 2 tbsp sesame seeds, toasted; 2 tbsp parsley; 2 tbsp chives

This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade.

Ingredients

1⅓ cup canola oil
⅔ cup water
6 tbsp tahini
6 tbsp cider vinegar
4 tbsp lemon juice
5 tbsp soy sauce
6 cloves garlic
⅛ tsp xanthan gum
2 tbsp sesame seeds, toasted
2 tbsp parsley
2 tbsp chives

Steps

In a blender, combine the oil, water, tahini, vinegar, lemon juice, soy sauce, garlic, and xanthan gum. Blend on high for about 2 minutes. You will see a change in the texture of the mixture as the xanthan gum starts to work, producing a very smooth, creamy appearance.
Add the sesame seeds, parsley, and chives. Blend on low, just until mixed.

More recipes with tahini, vinegar, lemon, soy sauce, garlic, sesame seeds, parsley or chives

Adapted from “Tahini Goddess Dressing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.