Thai Grilled Chicken II

Name: Thai Grilled Chicken II
Yield: 4 servings
Ingredients: 1 ¼ pounds (4 ea.) boneless chicken breast halves; 1 teaspoon minced garlic; ¼ cup soy sauce; ½ teaspoon cayenne pepper flakes; 2 tablespoons honey; 1 tablespoons lime juice

serves 4

Main dishes
Southeast Asian

Ingredients

1 ¼ pounds (4 ea.) boneless chicken breast halves
1 teaspoon minced garlic
¼ cup soy sauce
½ teaspoon cayenne pepper flakes
2 tablespoons honey
1 tablespoons lime juice

Steps

Prepare grill. Place chicken in shallow dish.
Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.
Let stand 10 minutes.
Combine honey and lime juice in small bowl until blended. Set aside.
Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.
Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.
Grill until chicken is fully cooked.

More recipes with chicken, garlic, soy sauce, cayenne pepper, honey or lime

Adapted from “Thai Grilled Chicken II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.