Sweet and Spicy Shrimp

Name: Sweet and Spicy Shrimp
Ingredients: 1 pound shrimp, shelled; 1 cup all-purpose flour; 1 cup cornmeal; Freshly-squeezed lemon juice; ½ cup frozen orange juice concentrate; ¼ cup hoisin sauce; 2 tsp honey; 2 tbsp soy sauce; 1 tsp sriracha; 1 tsp minced garlic; 1 tbsp grated ginger; 2 ½ quarts peanut oil

Ingredients

1 pound shrimp, shelled
1 cup all-purpose flour
1 cup cornmeal
Freshly-squeezed lemon juice
½ cup frozen orange juice concentrate
¼ cup hoisin sauce
2 tsp honey
2 tbsp soy sauce
1 tsp sriracha
1 tsp minced garlic
1 tbsp grated ginger
2 ½ quarts peanut oil

Steps

Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
Serve immediately.

More recipes with shrimp, flour, cornmeal, lemon, orange, hoisin sauce, honey, soy sauce, hot sauce, garlic or ginger

Adapted from “Sweet and Spicy Shrimp” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.