Peanut Sauce (Vegan)
This peanut sauce works very well when served with stir-fried tofu and greens or any steamed vegetables.
Ingredients
- ½ cup peanut butter
- 1–2 cloves of garlic
- 3 Tbsp soy sauce
- 2 Tbsp vinegar, rice vinegar or cider vinegar
- 1 Tbsp brown sugar
- ¼ tsp salt
- ⅛ tsp cayenne pepper (optional)
- ½ cup hot water
Steps
- Mix all ingredients together, adding the water last.
More recipes with peanut butter, garlic, soy sauce, vinegar or brown sugar
Adapted from “Peanut Sauce (Vegan)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.