Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 25 min
Yield: 3 servings
Ingredients: 3 cups cooked, cold rice; 1, diced chicken; 2 eggs; 3 tbsp soy sauce; 2 cloves, minced garlic; 2 tbsp vegetable oil; 1, diced carrots; 3, sliced green onions

Best with day-old rice; a good way to use leftovers.

25 min · serves 3

Ingredients

rice — 3 cups cooked, cold
chicken — 1, diced
eggs — 2
soy sauce — 3 tbsp
garlic — 2 cloves, minced
vegetable oil — 2 tbsp
carrots — 1, diced(optional)
green onions — 3, sliced(optional)

Steps

Heat 1 tbsp oil in a large pan over high heat. Cook the chicken until browned and cooked through, then set aside.
Scramble the eggs in the pan, then set aside with the chicken.
Add the rest of the oil, the garlic and carrots; cook 2 minutes. Add the rice and fry, pressing it flat, until hot and a little crisp.
Return the chicken and egg, add the soy sauce and green onions, and toss.

More recipes with rice, chicken, eggs, soy sauce or garlic