Barbecued Spare Ribs

Name: Barbecued Spare Ribs
Total time: 60 min
Yield: 4 servings
Ingredients: 2 pounds (910 g) pork spare ribs; ¼ cup (60 ml / 2 oz) soy sauce; 2 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons white vinegar; 1 tablespoon sake; 2 cloves garlic, minced; 1 teaspoon sugar; ¼ teaspoon of freshly ground white pepper; 2 tablespoons pork stock; Freshly-ground black pepper and salt to taste; 2 teaspoons cumin (optional)

Barbecued Spare Ribs are a classic American barbecue meal made from pork.

60 min · serves 4

Ingredients

2 pounds (910 g) pork spare ribs
¼ cup (60 ml / 2 oz) soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons white vinegar
1 tablespoon sake
2 cloves garlic, minced
1 teaspoon sugar
¼ teaspoon of freshly ground white pepper
2 tablespoons pork stock
Freshly-ground black pepper and salt to taste
2 teaspoons cumin (optional)

Steps

Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
Preheat the oven to 375 F. Place a large, shallow roasting pan on the oven bottom. Fill with 0.5 in water. Place spare ribs on a roasting rack.
Roast ribs for 45 minutes.
Raise oven temperature to 450 F, and roast for 15 more minutes.
Serve hot or cold.

More recipes with pork, soy sauce, honey, hoisin sauce, vinegar, garlic or broth or stock

Adapted from “Barbecued Spare Ribs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.