Curry Fried Rice

Name: Curry Fried Rice
Total time: 40 min
Yield: 5 servings
Ingredients: 3 tbsp cooking oil; 2 tbsp sesame oil; 2 cloves garlic, crushed and minced; 2 scallions, cut into 2 cm pieces; 200 g sukiyaki beef; 100 g bean sprouts, soaked in hot water; 200 g chicken, diced; 1 cup (600 g) Basmati rice, cooked; 10 g chilli powder; 20 g curry powder; 2 tbsp light soy sauce; 1 tbsp salt; 1 tbsp pepper

40 min · serves 5

Ingredients

3 tbsp cooking oil
2 tbsp sesame oil
2 cloves garlic, crushed and minced
2 scallions, cut into 2 cm pieces
200 g sukiyaki beef
100 g bean sprouts, soaked in hot water
200 g chicken, diced
1 cup (600 g) Basmati rice, cooked
10 g chilli powder
20 g curry powder
2 tbsp light soy sauce
1 tbsp salt
1 tbsp pepper

Steps

Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.
Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.
Add bean sprouts, basmati rice, chilli powder and curry powder.
Add soy sauce, salt, and pepper. Stir until well-mixed.

More recipes with sesame oil, garlic, green onions, beef, bean sprouts, chicken, rice, chili powder, curry powder or soy sauce

Adapted from “Curry Fried Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.