Teriyaki Grilled Salmon Steaks

Ingredients

• 5 ea. (15 ounces / 425 g) salmon steaks
• 2 tbsp black pepper
• 1 tbsp canola oil
• 2 tbsp reduced-sodium soy sauce
• ¼ cup water
• 1 tbsp honey
• 2 tbsp minced ginger
• 2 tbsp minced garlic

Steps

1. Season salmon with pepper.
2. Combine remaining ingredients to make teriyaki marinade.
3. Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
4. Serve and enjoy.

More recipes with salmon, soy sauce, honey, ginger or garlic

Adapted from “Teriyaki Grilled Salmon Steaks” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.