Hot Wings

Name: Hot Wings
Ingredients: 3 oz (85 g) butter, melted; 3 oz (85 g) hot sauce; 3 cloves garlic, minced; 2 tsp soy sauce; Oil for deep frying; 12 whole chicken wings, tip removed and cut in half; 1 tbsp seasoned salt; 1 tbsp black pepper

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.

Ingredients

3 oz (85 g) butter, melted
3 oz (85 g) hot sauce
3 cloves garlic, minced
2 tsp soy sauce
Oil for deep frying
12 whole chicken wings, tip removed and cut in half
1 tbsp seasoned salt
1 tbsp black pepper

Steps

To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
Preheat oil to 350°F (180°C).
Combine seasoning salt, pepper, and wings. Toss to coat.
Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
Toss wings with sauce and serve warm.

More recipes with butter, hot sauce, garlic, soy sauce or chicken

Adapted from “Hot Wings” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.