Fried Rice (Vegetarian)

Name: Fried Rice (Vegetarian)
Total time: 60 min
Yield: 5 servings
Ingredients: 2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces; 1 pack (200 g) bean sprouts, soaked in hot water and drained; 1 pack (200 g) broccoli florets, soaked in hot water and drained; 1 pack (200 g) mushrooms, quartered and soaked in hot water; ½ pack (250 g) cabbage, cut into 2 cm pieces; 4 scallions, cut into 1.5 cm pieces; 3 tbsp corn oil; 3 cloves garlic, minced; ¼ big onion, chopped; 1 cup (100 g) cooked rice; 2 tbsp salt; 1½ tbsp light soy sauce; 1 tbsp vegetarian oyster sauce substitute (or omit); 1 tbsp pepper

60 min · serves 5

Ingredients

2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces
1 pack (200 g) bean sprouts, soaked in hot water and drained
1 pack (200 g) broccoli florets, soaked in hot water and drained
1 pack (200 g) mushrooms, quartered and soaked in hot water
½ pack (250 g) cabbage, cut into 2 cm pieces
4 scallions, cut into 1.5 cm pieces
3 tbsp corn oil
3 cloves garlic, minced
¼ big onion, chopped
1 cup (100 g) cooked rice
2 tbsp salt
1½ tbsp light soy sauce
1 tbsp vegetarian oyster sauce substitute (or omit)
1 tbsp pepper

Steps

Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
Serve.

More recipes with carrots, bean sprouts, broccoli, mushrooms, cabbage, green onions, garlic, onion, rice, soy sauce or oyster sauce

Adapted from “Fried Rice (Vegetarian)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.