What to make with oyster sauce

Also needs: garlic, shrimp, broccoli

Cha shao is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese char siu or char siew. Sometimes (usually in America) it is called Chinese BBQ pork.

Also needs: pork, soy sauce, wine, honey, hoisin sauce, five spice powder

Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice.

Also needs: pumpkin, garlic, pork, eggs, fish sauce, green onions

Cashew chicken was invented at Leong's Tea House in Springfield, Missouri.

Also needs: chicken, eggs, milk, flour, green onions, broth or stock, cornstarch, soy sauce

Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes. This recipe tops pizza dough with a yakiniku-style beef stir-fry.

Also needs: flour, yeast, onion, bell pepper, beef, mirin, soy sauce, cornstarch, tomato sauce

Also needs: carrots, bean sprouts, broccoli, mushrooms, cabbage, green onions, garlic, onion, rice, soy sauce

Also needs: garlic, onion, chile peppers, chicken, shrimp, mushrooms, rice, broth or stock, hoisin sauce, lettuce, pickles, tomatoes, cucumber, crackers, chili paste

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, wine, cornstarch, peanuts, chile peppers, red pepper flakes, garlic, bell pepper, celery, green onions, soy sauce, vinegar, broth or stock, garlic powder, sesame oil, hoisin sauce