Mushroom Fried Rice

Ingredients

• 5½ tbsp canola oil
• 5 cloves garlic, minced
• 1 big onion, sliced
• 2 green chiles, sliced
• 4 chicken fillet, minced
• 150 g prawn, skin removed
• ½ can button mushrooms
• ½ pack enoki mushrooms
• ½ pack shiitake mushrooms, washed and sliced
• 1 cup (700 g) cooked rice
• 2 tbsp oyster sauce
• 2 tbsp chicken powder
• 1½ tbsp salt
• 1½ tbsp hoisin sauce
• Lettuce
• Pickles
• Tomato
• Cucumber
• Shrimp crackers
• Chilli sauce

Steps

1. Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
2. Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
3. Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
4. Serve hot with garnishes.

More recipes with garlic, onion, chile peppers, chicken, shrimp, mushrooms, rice, oyster sauce, broth or stock, hoisin sauce, lettuce, pickles, tomatoes, cucumber, crackers or chili paste

Adapted from “Mushroom Fried Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.