What to make with chili paste

Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name.

Also needs: fish sauce, lemon, garlic

Saus kacang is a spicy Indonesian peanut sauce.

Also needs: peanut butter, lemon, soy sauce

Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes.

Also needs: garlic, tamarind, soy sauce, fish sauce, cornstarch

__notoc__ Chilli crab is a Southeast Asian dish combining the natural sweetness of crab with a tantalizing mix of spicy, tangy, and savory flavors.

Also needs: crab, onion, garlic, soy sauce, ketchup, eggs

Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.

Also needs: white fish, mint, ginger, nutmeg, butter, bell pepper

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Also needs: chile peppers, soy sauce, fish sauce, garlic, ginger, vinegar, chicken

Also needs: mushrooms, garlic, parsley, beef, cream, ground beef, lettuce, tomatoes

Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Also needs: chickpea flour, yogurt, ginger, curry leaves, butter, cumin, mustard, asafoetida, chile peppers, cilantro

A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.

Also needs: duck, ginger, bell pepper, star anise, curry powder, cinnamon, basil, garlic powder, orange, soy sauce, honey

Also needs: garlic, onion, chile peppers, chicken, shrimp, mushrooms, rice, oyster sauce, broth or stock, hoisin sauce, lettuce, pickles, tomatoes, cucumber, crackers