Beef and Mushroom Burger

Ingredients

• Vegetable oil
• Mushrooms, chopped
• Garlic
• Parsley
• Ground/minced beef
• Salt
• Cream
• Chilli sauce
• Hamburger buns, sliced in half
• Lettuce
• Tomato, sliced

Steps

1. Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
2. Add the garlic and parsley, and let the mushroom mixture cool.
3. Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
4. Combine the cream and chilli sauce, and set aside.
5. Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
6. Cook the patties until browned on each side and fully cooked through.
7. Remove patties from the heat and let rest for a few minutes.
8. Toast both sides of the hamburger buns.
9. Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.

More recipes with mushrooms, garlic, parsley, beef, cream, chili paste, ground beef, lettuce or tomatoes

Adapted from “Beef and Mushroom Burger” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.