Whiskey Barbecue Sauce

Ingredients

• 2 cups whiskey
• 1 cup ketchup
• ¼ cup Worcestershire sauce
• ¼ cup soy sauce
• ¼ cup cider vinegar
• ¼ cup chicken broth

Steps

1. Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stirring, for 10 minutes.
2. Refrigerate in a nonreactive container for up to 2 months.

More recipes with bourbon, ketchup, worcestershire sauce, soy sauce, vinegar or broth or stock

Adapted from “Whiskey Barbecue Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.