What to make with green onions and soy sauce

Also needs: beef, sesame oil, garlic

This recipe is a non-traditional chili paste meant to replace gochujang when none is available.

Also needs: vinegar, chile peppers, sesame seeds

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Also needs: chicken, wine, ginger

Hongshao rou (lit. red-cooked meat) is a traditional Chinese pork dish. It is a very popular homemade dish, but it is rarely found in Western restaurants.

Also needs: pork, ginger, wine, star anise

This is a recipe for Cantonese roast duck or goose (燒鴨\燒鵝).

Also needs: wine, five spice powder, hoisin sauce, duck

Congee is a type of rice porridge eaten across Asia. It may also be called juk, zhou, ganji, or other similar variations.

Also needs: rice, sesame oil, cilantro, sesame seeds, ginger

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: garlic, sesame oil, ginger, chile peppers, beef

Also needs: garlic, onion, ginger, chile peppers, beef, celery, rice

A bulgur burger is a tasty vegetarian patty for use in sandwiches.

Also needs: garlic, bulgur, carrots, parsley, tahini, tomato paste, mustard

Cashew chicken was invented at Leong's Tea House in Springfield, Missouri.

Also needs: chicken, eggs, milk, flour, broth or stock, cornstarch, oyster sauce

Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.

Also needs: beef, cabbage, tofu, mushrooms, spinach, pasta, sake

Also needs: coconut oil, onion, garlic, ginger, chile peppers, rice, fish sauce, broth or stock

Also needs: sesame oil, garlic, beef, bean sprouts, chicken, rice, chili powder, curry powder

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Also needs: beef, chile peppers, garlic, onion, carrots, honey, vinegar, sesame seeds

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, ginger, red pepper flakes, beef, garlic, tofu, chile peppers, sichuan pepper, wine

Also needs: carrots, bean sprouts, broccoli, mushrooms, cabbage, garlic, onion, rice, oyster sauce

A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell.

Also needs: beef, thyme, paprika, bread, chile peppers, flour, shortening, turmeric, milk

Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.

Also needs: chicken, broth or stock, mushrooms, hot sauce, vinegar, bamboo shoots, tofu, cornstarch, eggs, sesame oil

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, oyster sauce, wine, cornstarch, peanuts, chile peppers, red pepper flakes, garlic, bell pepper, celery, vinegar, broth or stock, garlic powder, sesame oil, hoisin sauce

This recipe for mushroom bao buns is adapted from one by Simon Rimmer.

Also needs: flour, baking powder, yeast, milk, mushrooms, sesame oil, onion, ginger, garlic, vinegar, broth or stock, maple syrup, red pepper flakes, sesame seeds, peanuts, chile peppers

Also needs: sesame oil, onion, garlic, chile peppers, pork, carrots, horseradish, rice, barbecue sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, corn, peas